Can we make .............?

Over the last few years I have gone back to basics when it comes to food. I have started making most of my own food from scratch. There are many reasons for this including wanting to know what is in my food and the enjoyment I get out of it amongst others. I was going through my pantry the other day for things to donate for various Christmas appeals and there were a few things that had actually expired because I brought them so long ago "just in case". Oops!

I have to laugh though when I mention things we need to B and he says "we'll have to make some". I think me making a lot of our food has created an expectation in him that that's how we do it. Not that I am complaining. I love that he has such a connection to his food and really understands processes on how food is made and where it comes from. I also love that his first thought is that we should make it rather than we should buy it.

I have blogged before about some of my home made goodies, including tomatoes, ice cream, lemonade and lemon butter. I have almost finished my tomatoes that I bottled in February and March. I'm glad that I have had such a good supply, however, I now know that I need to do lots more next year. I have also been assured that it ages well so if I do make more than I need in a year it will actually taste better.

So a few days ago he wanted to know about how to make butter. I have never made butter before but of course knew the theory and there is the wonderful Internet to fill in the gaps!!!

We started with some double cream:

Into the mix master:

And voila, butter (and buttermilk):

It was probably a tad too hot today to do the best job but it served the purpose of B seeing how it's made and he really enjoyed having a slice of bread with lots of our butter on it.

So above is a yoghurt maker. A few weeks ago I mentioned that we needed to get yoghurt and B replied with "we have to make some". There is a group that I am a member of on Facebook and there was a big discussion about making yoghurt about the same time. One of the members mentioned she used the Easi-Yo Yoghurt Maker. It's basically a large thermos which comes with a smaller container which fits inside and you can make yoghurt. They do sell their own brand sachets but I just do it myself with a small amount of yoghurt (which I save with each batch), milk powder and milk. Leave in the thermos overnight and you have yoghurt.

So there you have it. Some of the home made goodies we have been making in our house. We really need to get started on our Christmas baking. I can't believe I won't get started till December. I usually try to have most of it done by now.

I would love to hear about some of the home made goodies you make. Successes and failures!